Specials
Popular menu paella
1540 yen per person
Our paella is made slowly and carefully from raw rice.Cooked in a broth that brings out the rich seafood flavor.Please enjoy our specialty products.Orders start from 2 people
Boquerona's Omakase
See course page
You can enjoy a wide variety of Boquerona cuisine, from cold and hot dishes to paella.We offer two types of plans: one with paella and one without paella.Both are served on large platters for sharing.
Atmosphere of the shop
Table seats in a calm atmosphere
Immediately after entering the store entrance is the counter seat
Exit the west exit of Kita-Senju Station and go straight through the bar area between Tendon Tenya and McDonald's.Turn right just before the affiliated store "Bokeron", then turn left again and our store is right there.
FOOD
Recommended Menu for May 2024
1/10
Salmon empanadas
1100 yen(Tax included)
Salmon, cream cheese, and spinach wrapped in a thin dough, baked, cut and served cold2 cuts
1/10
Marinated Octopus with Gazpacho Sauce
¥ 1210(Tax included)
Sliced octopus marinated in oolong tea, refreshing red gazpacho sauce and green herb oil
1/10
Prosciutto Croquetas
1100 yen(Tax included)
A generous amount of Jamon Serrano is kneaded into the bechamel. Spanish-style cream croquette with a spicy brava sauce made with paprika.
1/10
Cannelones with duck ragout
1650 yen(Tax included)
It can be called Spanish lasagna. Handmade pasta dough is topped with béchamel sauce and baked in the oven, garnished with kinome leaf buds.
1/10
Roasted beef (strip loin)
2420 yen(Tax included)
Sirloin, a red meat with a strong flavor, is simply and carefully seasoned with rosé and served with seasonal grilled vegetables.
1/10
Nuts and Rosemary Chocolate Gateau
¥ 770(Tax included)
This chocolate cake is sprinkled with nuts and flavored with rosemary. It is best enjoyed with a glass of red wine.
Spring 2024 Menu
1/10
Pickled sardines
¥ 660(Tax included)
The first tapas dish from which the restaurant's name is derived
1/10
Serrano Jamon Gran Reserva
1100 yen(Tax included)
Long-aged ham aged for over 24 months
1/10
Assorted tapas
1100 yen(Tax included)
Assortment of 6 kinds of cold dishes This is a great value assortment, so please order the number for the number of people.
1/10
Assorted ham and salami from Higashi-Mukojima OTIS
1650 yen(Tax included)
"SUMIDA Blue" salami made with blue cheese, "SUMIDA Fig & Sultana" salami made with figs and raisins, Jambon Blanc, and an assortment of four kinds of shank ham
1/10
Spanish Omelette "Tortilla"
¥ 660(Tax included)
1/10
Karasumi Revuelto
990 yen(Tax included)
Spanish-style scrambled eggs with plenty of mullet shavings
1/10
stuffed piquillo peppers
990 yen(Tax included)
White fish and potato paste served with a rich tomato cream sauce
1/10
Mushroom teppanyaki Segovia style
990 yen(Tax included)
Stuffed with finely chopped prosciutto and baked
1/10
Braised red pork with saffron
1650 yen(Tax included)
The chunks of meat are stewed until tender in flavorful dry sherry.
◆ Paella
1/10
seafood paella
1540 yen per person
We accept orders for a minimum of 2 people to order our luxurious classic paella, including shrimp, squid, and mussels.
1/10
Squid ink fideua
1320 yen per person
Perfect as a paella using short pasta, or as an accompaniment to wine or sherry. We accept orders for 2 people or more.
1/10
Caldoso with Sakura Shrimp and Spring Vegetables
1320 yen per person
It's a rice dish similar to risotto, and has a different flavor to paella.
DRINK
ACCESS
- Address
- 東京都足立区千住１－３１－８
- Traffic access
- 2 minutes walk from Exit 1 of Kita-Senju Station on the Tokyo Metro Chiyoda Line/2 minutes walk from the West Exit of Kita-Senju Station on the Tobu Line, Tokyo Metro Hibiya Line, and JR Joban Line
Store Information
boquerona
ぼけろな
Overview
- Address
- 東京都足立区千住１－３１－８
- Access
- 2 minutes walk from Exit 1 of Kita-Senju Station on the Tokyo Metro Chiyoda Line/2 minutes walk from the West Exit of Kita-Senju Station on the Tobu Line, Tokyo Metro Hibiya Line, and JR Joban Line
- Phone number
- 03-3870-5868
- Business hours
- Monday to Sunday, Public Holiday, Day before Public Holiday: 17: 00 ~ 23: 00 (Cooking LO 22: 00 Drink LO 22: 30)
Seats are available for 2 and a half hours on the day before a weekend holiday.
Even on weekdays, we may ask you to refrain from using the facility for a long time when it is crowded.
- Regular holiday
- None
- Related pages
Details
- Cancellation policy
-
[For course reservations] 100% of the course fee (per person) will be charged from 17:00 on the day before your visit.
[If you only reserve a seat] A charge of 3,300 yen (per person) will be charged from 5:00 pm on the day before your visit.
Please contact us at least the day before for cancellations or changes.
- Average amount spent
- Dinner: 5001 - 7000 yen
- Accepted credit cards
- available（VISA, Master, Amex, DINERS, JCB）
- Electronic money
- available（Rakuten Edy, Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
- QR Code Settlement
- COIN+, PayPay, Rakuten Pay, d payment, au PAY, Alipay
- Comments concerning price
- Coperto charge 330 yen
Cigarette
- Smoking/non-smoking
All seats are non-smoking
Smoking is allowed on the outdoor wooden deck
- Smoking Room
- Yes
Seating Information
- Total number of seats
- 22 seats
- Maximum seating capacity
- 22 people
- Private rooms
- None
- Tatami mat rooms
- None
- Low tables with holes in the floor for legroom
- None
- Counter seat
- There
- Sofa seat
- None
- Terrace seat
- None
- Chartering
- Available（Charter conditions change depending on the day of the week.Please contact us by phone.）
- Great nighttime view seat
- None
Equipment
- Wi-Fi
- None
- Accessible
- None
- Parking
- None
- Karaoke facility
- None
- Band performance
- No
- TV / Projector
- None
- English menu
- None
Other
- All You Can Drink
- None
- All You Can Eat
- None
- Alcoholic beverages
- Wine fulfillment
- Bringing children
- No children with children
- Special occasion / Surprise option
- Yes
- Live performance
- None
- Pets allowed in
- No
- Comments
- On weekends and the day before public holidays, the time limit will be 2 and a half hours.For groups of 7 or more, please use the Omakase course.